Mango Sorbet Fragrance Oil
A bright, juicy fruity fragrance with mango, lemon, and raspberry notes that brings a fresh, playful scent to soaps and body care.
Mango Sorbet Fragrance Oil by Nature’s Garden is an uplifting fruity blend built around ripe mango, zesty lemon, and red raspberry. It is a popular choice for bath and body products where you want a clean, sweet, tropical scent that still feels fresh.
This fragrance oil is oil soluble and is best added at cool-down to preserve the scent profile. It also contains a small amount of vanillin, which may cause discoloration in products like soap and lotions, so planning your colour strategy matters.
As with all fragrance oils, final usage should follow IFRA guidance for your application category and your intended leave-on or rinse-off format.
FEATURES
- Fruity scent profile – mango with bright lemon and berry accents.
- Strong character – performs well across many personal care formats.
- Oil soluble – ideal for anhydrous blends and oil phase addition in emulsions.
- Phthalate free – supplier-listed as phthalate free.
- Contains vanillin – may discolor finished products over time.
BEST FOR
- Cold process soap
- Body lotions
- Body wash and shower gels
- Body oils and butters
- Sugar scrubs
- Reed diffusers
FORMULATION GUIDELINES
| INCI | Fragrance (Parfum) |
|---|---|
| Type | Fragrance oil |
| Solubility | Oil soluble (not water soluble) |
| Vanillin Content | 0.3% |
| Flash Point | 189°F (87°C) |
| Phthalate Free | Yes |
| Use Rate | Follow IFRA limits for your product category. Supplier usage examples: Soap up to 2.7%, Lotion up to 3.0%, Candle and Tart up to 10.0%. |
| Best Phase | Cool-down phase, or add at the end of batching (below 40°C) |
| pH Compatibility | Not pH dependent, but final product pH can affect overall stability in some systems |
| Temperature Tolerance | Add below 40°C to minimize scent loss and reduce volatility during processing |
| Pro Tip | For emulsions: pre-blend into the oil phase or a solubilizer system, then add during cool-down. For surfactant systems: use an appropriate solubilizer to prevent clouding or separation. Always run a 48-hour stability check for clarity, viscosity shift, and scent retention, then confirm again after 1–2 weeks. |
| Appearance | Clear to pale yellow liquid (batch dependent) |
| Stability Notes | Vanillin can cause yellowing to brown discoloration over time. Test in your base and packaging. |
| Storage | Store tightly closed in a cool, dry place away from direct light and heat |
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