Jojoba Oil
Wax ester “oil” that feels lightweight, non-greasy, and very stable. Perfect for face oils, lip oils, hair serums, and emulsions that need a smooth, elegant finish.
Jojoba Oil is technically a liquid wax ester, not a triglyceride oil. That is why it feels light, spreads beautifully, and stays extremely stable over time.
It supports a soft, conditioned skin feel, improves slip in oils and creams, and helps reduce the heavy residue that some plant oils can leave behind.
Jojoba is also excellent in hair care for shine and smooth feel, especially in anti-frizz blends and scalp oils.
Because it is highly oxidation resistant, it is a reliable choice for formulas where you want long shelf life with minimal odour drift.
FEATURES
- Very stable – strong resistance to oxidation and rancidity.
- Lightweight slip – smooth spread with a non-greasy finish.
- Skin + hair friendly – supports softness, shine, and comfort.
- Great blender – balances heavier oils and improves overall sensory.
BEST FOR
- Face oils
- Body oils
- Lip oils
- Hair serums
- Scalp oils
- Lotions and creams
FORMULATION GUIDELINES
| INCI | Simmondsia Chinensis (Jojoba) Seed Oil |
|---|---|
| Type | Liquid wax ester emollient |
| Solubility | Oil soluble |
| SAP Value | ~88–98 mg KOH/g (typical) |
| Iodine Value | ~80–90 (typical) |
| Use Rate | 2–100% depending on product type. 3–15% common in emulsions. 20–100% common in oils and serums. |
| Best Phase | Oil phase / anhydrous base |
| pH Compatibility | Not pH dependent. pH N/A for anhydrous systems. |
| Temperature Tolerance | Stable under normal processing. We recommend avoiding prolonged high heat holding to protect sensory and colour. |
| Pro Tip | Use jojoba oil to improve slip and reduce greasiness in heavier oil blends. Because it is highly oxidation resistant, it helps stabilise blends that contain more oxidation-prone oils. In hair serums, jojoba pairs well with dimethicone and light esters for shine and smoother feel. |
| Appearance | Clear golden-yellow liquid |
| Stability Notes | Very oxidation resistant with low rancidity risk compared to many vegetable oils. |
| Storage | Keep sealed, cool and dry, away from direct sunlight. |
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