Oat beta Glucan
A powerful moisturizing and skin-soothing ingredient derived from oats, known for its ability to improve skin hydration and protect the skin barrier.
Oat Beta Glucan is a polysaccharide derived from oats that has powerful hydrating and soothing properties. It works by attracting moisture to the skin and forming a protective barrier that helps retain hydration, making it ideal for dry, sensitive, or irritated skin.
In addition to its moisturizing benefits, oat beta glucan is also known for its anti-inflammatory properties, which can help calm the skin and reduce redness, making it an excellent choice for formulations targeting sensitive or reactive skin.
This ingredient also helps to improve the skin’s elasticity and support the skin’s natural defense mechanisms, promoting a smoother, more even appearance over time.
FEATURES
- Moisturizing – deeply hydrates the skin by attracting and holding moisture in the skin.
- Soothing – helps reduce inflammation and calm sensitive or irritated skin.
- Protects the skin barrier – strengthens the skin’s natural barrier function, helping to prevent moisture loss.
- Improves elasticity – supports the skin’s natural structure, promoting a smooth and healthy appearance.
BEST FOR
- Moisturizers
- Sensitive skin care
- Soothing serums
- Anti-aging creams
- Hydrating masks
- Body care products
FORMULATION GUIDELINES
| INCI | Avena Sativa (Oat) Kernel Extract |
|---|---|
| Type | Polysaccharide (skin conditioning agent) |
| Solubility | Water-soluble |
| Use Rate | 0.5–1.0% typical. 2.0–3.0% is common for hydration and soothing effects. |
| Best Phase | Water phase or cool-down phase |
| pH Compatibility | Works best in neutral to slightly acidic formulations (pH 4.5–6.5). |
| Temperature Tolerance | Stable at typical formulation temperatures, but add below 40°C to maintain maximum efficacy. |
| Pro Tip | Oat Beta Glucan is effective in both high and low pH formulations but should be added in the cool-down phase of emulsions or after emulsification in gels to ensure it does not degrade under heat. If using it in high-concentration formulations, be mindful of potential viscosity changes. |
| Appearance | Light tan to off-white powder or liquid (depending on grade) |
| Stability Notes | Highly stable, but it is important to avoid excessive heat. Always store in a cool, dry place to maintain integrity. |
| Storage | Store in an airtight container in a cool, dry place, away from direct sunlight. |
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